Sourdough starter

Fresh Sourdough Starter (100 g)

Crafting your own naturally leavened bread at home is simple with our fresh sourdough starter. This living culture works with flour and water to produce a tangy, flavorful dough that’s packed with beneficial probiotics and nutrients to support digestion and overall well-being.

What Makes It Great?

• Health Boost: Sourdough is a natural way to support your gut microbiome and digestion. It’s full of beneficial bacteria, minerals, and vitamins.
• Low Maintenance: Taking care of a sourdough starter is simple. Add flour and water, let it ferment, then use it in your baking. No fancy tools or complicated steps.
• Versatile Uses: Use your sourdough starter to bake a variety of breads, pancakes, waffles, and more. It adds a unique flavor and texture to your baked goods.

How It Works:

All you need is flour, water, and a little time. Just combine the starter with flour and water, let it sit at room temperature, and in a few hours, you’ll have a bubbly, active starter ready to use in your baking. With regular feeding, this starter can last for generations, giving you a continuous supply of this gut-friendly leavening agent.

What You’ll Receive:

100 grams of healthy, fresh, active sourdough starter. It will be packaged in a zip baggie, taped to secure from leakage, and a printed instruction sheet for how to care for it will be included.

This item is packaged to order and may require a few days to produce and be ready for pick up or to be shipped.