Fresh Kombucha Starter Tea & SCOBY (1/2c)

Fresh Kombucha Starter Tea (SCOBY and Starter Liquid) 1/2 cup

Embark on your home fermentation journey with our fresh kombucha starter tea. This living culture, known as a SCOBY (Symbiotic Culture of Bacteria and Yeast), works with sweetened tea to produce a tangy, effervescent beverage rich in probiotics, antioxidants, and organic acids, all aimed at supporting digestion, detoxification, and overall vitality.

What Makes It Great?

• Health Boost: Kombucha is a natural way to support your gut microbiome and digestion. It’s full of beneficial bacteria, antioxidants, and organic acids.
• Low Maintenance: Taking care of a kombucha SCOBY is simple. Add it to sweetened tea, let it ferment for 7-14 days, then enjoy your homemade kombucha and start the process again. No fancy tools or complicated steps.
• Versatile Uses: Enjoy kombucha on its own, flavor it with fruits and herbs, or use it as a base for cocktails and mocktails.

How It Works:

All you need is tea, sugar, and a little time. Just combine the SCOBY and starter liquid with sweetened tea in a jar, let it sit at room temperature, and in a week or two, you’ll have fresh kombucha. With regular feeding, this culture can last indefinitely, providing a continuous supply of this gut-friendly drink.

What You’ll Receive:

A healthy, fresh SCOBY and approximately 1/2 cup of starter liquid. They will be packaged securely to prevent leakage, and a printed instruction sheet for how to care for them will be included.

If you’re looking for an easy and natural way to support your health, fresh kombucha starter tea is a simple and rewarding option.